If you are looking to get the best experience and results when it comes to smoking and cooking meat we recommend trying the Masterbuilt Electronic Smoker. This is an electronic cooking and smoking unit that will deliver you delicious smoked meat with no inconvenience at all.
To start off our review, we would like to introduce you to the company’s background. Masterbuilt Electric Smokers date back to 1973 and are one of the longer-standing brands in this field. The project was first started by Dawson McLemore and over time it became a successful family business.
There are a few things you need to know before buying this electronic unit. Masterbuilt Electronic Smokers are known to last a long time and their cost varies between 100$ and 400$, depending on the model. Their value should not be judged by their low pricing. In fact, their price might even be too low for the high quality they deliver. We wont complain about that of course, since it makes the Masterbuilt Electronic Smokers even more convenient.
The use of these devices is pretty simple. As with any electronic smoker, you place your meat inside and cook it for a certain amount of time as you get ready to enjoy your delicious feast. To make the clean up easier use a trick that is well known among the barbecue enthusiasts. Place your meat on a aluminium pan or put one on the bottom of the electronic smoker to prevent juices from messing up your unit. That way your clean up routine afterwards will be much less of a hassle.
When it comes to the amount of meat you can prepare at once, it depends on the model of the smoker. Each model has at least three smoking racks which is, we believe, a pretty good amount of space. Some models offer even more. Every Masterbuilt Electronic Smoker has a built in thermostat device which controls the temperature, as well as a timer for cooking. Some of the more advanced models provide settings such as automatic shut off. It assures you that your food will not overcook, in case you forget you had it on. Different models have different temperature ranges, some from 100 to 400 degrees Fahrenheit and some from 100 to 275 degrees Fahrenheit. As it is well known among the experienced cooks, the lower temperatures are perfect for making jerky or fish and barbecue as well. Higher temperatures are designed for quick, hot smoking of the meat.
You can never go wrong when choosing Masterbuilt because their products are proven to be of a very high quality and always receive positive rates and reviews. These electronic smokers will make your feast preparation a lot easier for you and save you the trouble of the traditional ways of smoking meat. Cook a great meal for you and your family in this convenient smoking unit and see for yourself all the benefits of your investment. We guarantee you wont regret buying the Masterbuilt Electronic Smoker once you try the food that comes out of it!